HORS D’OEUVRES

• Mixed Hors Dteuvres – £4.00 (per person)
• Dry Barbecued Pork Spare Ribs – £4.50
• Fried Crispy King Prawns in Batter – £6.00
• Grilled Prawns in Shell – £6.00
  (with sauce)
  
• Deep Fried Wafer Wrapped Mashed Prawn Balk – £6.00
• Deep Fried Squids or Squids with Salt & Chilli – £5.50
• Deep Fried Won Ton – £3.80
• Spring Rolls (2) or Vegetable Spring Rolls (2) – £1.80
• Prawn Crackers – £1.80

SOUPS

• Crabmeat & Sweet Corn Soup – £2.20
• Sliced Seafood Soup – £2.20
• Hot & Sour Soup – £2.00
• Sliced Chicken with Straw Mushrooms Soup – £2.00
• Chicken & Sweet Corn Soup – £2.00 
• Won Ton Soup – £2.00

PEKING DISHES

• Crispy Aromatic Duck with Pancakes – (Whole – £28.00), (Half – £14.00)
  (20p per extra pancake)
• Peking Duck with Pancakes. (Whole – £28.00), (Half – £14.00)
  (20p per extra pancake)
• Deep Fried Shredded Beef with Chilli & Sauce – £4.50
• Deep Fried Shredded Chicken with Chilli & Sauce – £4.50
• Diced Chicken with Cashew nuts in Yellow Bean Sauce – £4.80
• Peking Style Special Spare Ribs – £4.50
  (in sauce)
• Prawns with Shredded Vegetables – £6.00
  (Szechuan style, Hot)
  
• Kung-Po Chicken – £4.50
  (sweet & sour, Hot)
• Kung-Po Prawns – £6.00
  (sweet & sour, Hot)
• Whole Prawn on Toast – £6.00
• Grilled Chicken Peking Style – £4.50
• Diced Chicken with Shredded Vegetables – £4.50
  (Szechuan style, Hot)
• Braised Duck with Spring Onions – £5.30
• Prawns On Toast with Sesame Seed – £4.30
• Deep Fried Seaweed – £3.80
• Pan Grilled Pork Dumplings (8) – £4.80

SINGAPORE DISHES

• Satay Beef. Chicken, or Pork (6) – £5.00
  (seasoned with delicate spices on skewers & peanut sauce)
• Prawns in Sambal Sauce (spicy) – £6.00
• Deep Fried Chicken Wings with Salt & Chilli – £4.50
• Singapore Rice Noodles – £4.50
  (spicy thin soft noodles)
• Malayan Rice Sticks – £4.70
  (spicy thin soft noodles)
• Curry Prawns – £6.00
• Curry Beef – £4.50
• Curry Chicken – £4.50

SEAFOOD DISHES

• Lobster in Shell Braised with Spring Onions & Ginger – S.P
• Lobster in Shell Braised with Black Beans. Chilli & Green Peppers – S.P
• Stewed Crab in Shell with Spring Onions & Ginger – S.P
• Stewed Crab in Shell with Black Beans. Chilli & Green Peppers – S.P
• Whole Steamed Fish – S.P
• Prawns with Spring Onions & Ginger – £6.00
• Sweet & Sour Fish – £4.50
• Prawns in Kwelin Style – £6.00
  (deep fried mashed pawns, dry)
• Fried Prawn-Paste with Seasonal Vegetables – £6.00
• Prawns with Cashew nuts in Gravy – £6.00
• Prawns with Straw Mushrooms – £6.00
• Prawns with Fresh Tomato in Sauce – £6.00
• Sweet & Sour Prawns (Hong Kong style) – £6.00
• Prawns in Shell with Salt & Chilli – £6.00
• Prawns with Black Beans. Chilli & Green Peppers – £6.00
• Squids with Black Beans. Chilli & Green Peppers – £5.50
• Squids with Spring Onions & Ginger – £5.50
• Squids with Seasonal Vegetables – £5.50
• Squids with Straw Mushrooms – £5.50
• Mussels with Black Beans. Chilli & Green Peppers – £5.00

CHICKEN & DUCK DISHES

• Sliced Duck with Black Beans. Chilli & Green Pepper – £4.80
• Sliced Duck with Pineapple & Ginger – £4.80
• Sliced Duck with Spring Onions & Ginger – £4.80
• Sliced Duck with Straw Mushrooms – £4.80
• Roast Duck in Cantonese Style – £5.30
• Chicken with Chinese Mushrooms & Bamboo Shoots – £4.50
• Chicken in Lemon Sauce – £4.50
• Chicken with Straw Mushrooms – £4.50
• Chicken in Black Bean Sauce  – £4.50
• Chicken with Cashew nuts in Gravy  – £4.50
• Sweet & Sour Chicken (Hong Kong style) – £4.50
• Chicken with Spring Onions & Ginger  – £4.50
• Sweet & Sour Chicken Balls in Batter – £4.50

 

PORK & BEEF DISHES

• Beef with Black Beans. Chilli & Green Peppers – £4.50
• Beef with Cashew nuts in Gravy – £4.80
• Beef in Oyster Sauce – £4.50
• Beef with Straw Mushrooms – £4.50
• Beef with Seasonal Vegetables (pak-choi)- £4.50
• Quick Fried Beef with Spring Onions & Ginger – £4.50
• Beef with Fresh Tomato in Sauce – £4.50
• Beef with Chinese Mushrooms & Bamboo Shoots £4.50
• Beef Steak in Chinese Style (fruity-sauce) – £7.00
• Baked Dry Spare Ribs with Salt & Chilli – £4.50
• Chopped Spare Ribs with Black Beans. Chilli & Green Peppers – £4.50
• Sweet & Sour Pork (Hong Kong skin) – £4.50
• Sliced Barbecued Fillet Pork – £4.80

BEAN CURD & VEGETABLES

• Bean Curd with Minced Beef & Chilli – £4.50
• Fried Bean Curd with Prawn Stuffed – £5.00
• Fried Bean Curd with Shredded Vegetables & Pork – £4.50
• Sweet & Sour Bean Curd (Hong Kong style) – £4.50
• Pak-Choi with Oyster Sauce – £4.50
• Plain Fried Mixed Vegetables – £3.60
• Plain Fried Beansprouts – £3.00

NOODLES
(Crispy with Sauce or Stir Fry)

• Beef Rice Sticks with Black Beans. Chilli & Green Pepper – £4.70
  (thick soft noodles in sauce)
• Beef Rice Sticks –  £4.70
  (thick soft noodles stir fry)
• Beef Chow Mein – £4.50
• Mixed Seafood Chow Mein – £5.50
  (squid, prawns & fish cake)
  
• Mixed Meat Chow Mein – £5.00
  (beef, chicken, pork, squid, prawns & fish cake)
• Prawn Chow Mein – £5.50
• Chicken Chow Mein – £4.50
• Plain Fried Noodle – £3.00
  (stir fry)

RICE DISHES

• Fried Ricc A La Yeung Chow  – £3.50
  (chicken, pork & shrimps)
• Shrimps & Egg Fried Rice – £3.50
• Egg Fried Rice – £2.30
• Plain Boiled Rice – £2.00
• Chicken & Egg Fried Rice – £3.50
• Diced Roast Pork & Egg Fried Rice – £3.50
• King Prawn & Egg Fried Rice – £5.50

SET MENU

• FOR 2 PERSONS – £18.00
  Crabmeat & Sweet Corn Soup
  Chicken with Cashew-nuts in Gravy Beef in Oyster Sauce Sweet & Sour Pork in Hong Kong Style Fried Rice A La Yeung Chow
• FOR 3 PERSONS – £27.00
  Crabmeat & Sweet Corn Soup
  Beef with Chinese Mushrooms & Bamboo Shoots
  Chicken in Black Bean Sauce Sweet & Sour Pork in Hong Kong Style
  Plain Fried Mixed Vegetables Fried Rice A La Yettng Chow
• FOR 4 PERSONS – £36.00
  Crabmeat & Sweet Corn Soup Prawns with Cashew-nuts in Gravy Beef with Black Beans Chilli & Green Peppers
  Lo-Hon Mixed Vegetables Roast Duck in Cantonese Style Sweet & Sour Chicken in Hong Kong Style Fried Rice A La Yentas Chow