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Menu

HORS D’OEUVRES

  • Mixed Hors Dteuvres – £4.00 (per person)
  • Dry Barbecued Pork Spare Ribs – £4.50
  • Fried Crispy King Prawns in Batter – £6.00
  • Grilled Prawns in Shell – £6.00
    (with sauce)
  • Deep Fried Wafer Wrapped Mashed Prawn Balk – £6.00
  • Deep Fried Squids or Squids with Salt & Chilli – £5.50
  • Deep Fried Won Ton – £3.80
  • Spring Rolls (2) or Vegetable Spring Rolls (2) – £1.80
  • Prawn Crackers – £1.80

SOUPS

  • Crabmeat & Sweet Corn Soup – £2.20
  • Sliced Seafood Soup – £2.20
  • Hot & Sour Soup – £2.00
  • Sliced Chicken with Straw Mushrooms Soup – £2.00
  • Chicken & Sweet Corn Soup – £2.00 
  • Won Ton Soup – £2.00

PEKING DISHES

  • Crispy Aromatic Duck with Pancakes – (Whole – £28.00), (Half – £14.00)
    (20p per extra pancake)
  • Peking Duck with Pancakes. (Whole – £28.00), (Half – £14.00)
    (20p per extra pancake)
  • Deep Fried Shredded Beef with Chilli & Sauce – £4.50
  • Deep Fried Shredded Chicken with Chilli & Sauce – £4.50
  • Diced Chicken with Cashew nuts in Yellow Bean Sauce – £4.80
  • Peking Style Special Spare Ribs – £4.50
    (in sauce)
  • Prawns with Shredded Vegetables – £6.00
    (Szechuan style, Hot)
  • Kung-Po Chicken – £4.50
    (sweet & sour, Hot)
  • Kung-Po Prawns – £6.00
    (sweet & sour, Hot)
  • Whole Prawn on Toast – £6.00
  • Grilled Chicken Peking Style – £4.50
  • Diced Chicken with Shredded Vegetables – £4.50
    (Szechuan style, Hot)
  • Braised Duck with Spring Onions – £5.30
  • Prawns On Toast with Sesame Seed – £4.30
  • Deep Fried Seaweed – £3.80
  • Pan Grilled Pork Dumplings (8) – £4.80

SINGAPORE DISHES

  • Satay Beef. Chicken, or Pork (6) – £5.00
    (seasoned with delicate spices on skewers & peanut sauce)
  • Prawns in Sambal Sauce (spicy) – £6.00
  • Deep Fried Chicken Wings with Salt & Chilli – £4.50
  • Singapore Rice Noodles – £4.50
    (spicy thin soft noodles)
  • Malayan Rice Sticks – £4.70
    (spicy thin soft noodles)
  • Curry Prawns – £6.00
  • Curry Beef – £4.50
  • Curry Chicken – £4.50

SEAFOOD DISHES

  • Lobster in Shell Braised with Spring Onions & Ginger – S.P
  • Lobster in Shell Braised with Black Beans. Chilli & Green Peppers – S.P
  • Stewed Crab in Shell with Spring Onions & Ginger – S.P
  • Stewed Crab in Shell with Black Beans. Chilli & Green Peppers – S.P
  • Whole Steamed Fish – S.P
  • Prawns with Spring Onions & Ginger – £6.00
  • Sweet & Sour Fish – £4.50
  • Prawns in Kwelin Style – £6.00
    (deep fried mashed pawns, dry)
  • Fried Prawn-Paste with Seasonal Vegetables – £6.00
  • Prawns with Cashew nuts in Gravy – £6.00
  • Prawns with Straw Mushrooms – £6.00
  • Prawns with Fresh Tomato in Sauce – £6.00
  • Sweet & Sour Prawns (Hong Kong style)£6.00
  • Prawns in Shell with Salt & Chilli – £6.00
  • Prawns with Black Beans. Chilli & Green Peppers – £6.00
  • Squids with Black Beans. Chilli & Green Peppers – £5.50
  • Squids with Spring Onions & Ginger – £5.50
  • Squids with Seasonal Vegetables – £5.50
  • Squids with Straw Mushrooms – £5.50
  • Mussels with Black Beans. Chilli & Green Peppers – £5.00

CHICKEN & DUCK DISHES

  • Sliced Duck with Black Beans. Chilli & Green Pepper – £4.80
  • Sliced Duck with Pineapple & Ginger – £4.80
  • Sliced Duck with Spring Onions & Ginger – £4.80
  • Sliced Duck with Straw Mushrooms – £4.80
  • Roast Duck in Cantonese Style – £5.30
  • Chicken with Chinese Mushrooms & Bamboo Shoots – £4.50
  • Chicken in Lemon Sauce – £4.50
  • Chicken with Straw Mushrooms – £4.50
  • Chicken in Black Bean Sauce  – £4.50
  • Chicken with Cashew nuts in Gravy  – £4.50
  • Sweet & Sour Chicken (Hong Kong style) – £4.50
  • Chicken with Spring Onions & Ginger  – £4.50
  • Sweet & Sour Chicken Balls in Batter – £4.50

 

PORK & BEEF DISHES

  • Beef with Black Beans. Chilli & Green Peppers – £4.50
  • Beef with Cashew nuts in Gravy – £4.80
  • Beef in Oyster Sauce – £4.50
  • Beef with Straw Mushrooms – £4.50
  • Beef with Seasonal Vegetables (pak-choi)- £4.50
  • Quick Fried Beef with Spring Onions & Ginger – £4.50
  • Beef with Fresh Tomato in Sauce – £4.50
  • Beef with Chinese Mushrooms & Bamboo Shoots £4.50
  • Beef Steak in Chinese Style (fruity-sauce) – £7.00
  • Baked Dry Spare Ribs with Salt & Chilli – £4.50
  • Chopped Spare Ribs with Black Beans. Chilli & Green Peppers – £4.50
  • Sweet & Sour Pork (Hong Kong skin) – £4.50
  • Sliced Barbecued Fillet Pork – £4.80

BEAN CURD & VEGETABLES

  • Bean Curd with Minced Beef & Chilli – £4.50
  • Fried Bean Curd with Prawn Stuffed – £5.00
  • Fried Bean Curd with Shredded Vegetables & Pork – £4.50
  • Sweet & Sour Bean Curd (Hong Kong style)£4.50
  • Pak-Choi with Oyster Sauce – £4.50
  • Plain Fried Mixed Vegetables – £3.60
  • Plain Fried Beansprouts – £3.00

NOODLES
(Crispy with Sauce or Stir Fry)

  • Beef Rice Sticks with Black Beans. Chilli & Green Pepper – £4.70
    (thick soft noodles in sauce)
  • Beef Rice Sticks –  £4.70
    (thick soft noodles stir fry)
  • Beef Chow Mein – £4.50
  • Mixed Seafood Chow Mein – £5.50
    (squid, prawns & fish cake)
  • Mixed Meat Chow Mein – £5.00
    (beef, chicken, pork, squid, prawns & fish cake)
  • Prawn Chow Mein – £5.50
  • Chicken Chow Mein – £4.50
  • Plain Fried Noodle – £3.00
    (stir fry)

RICE DISHES

  • Fried Ricc A La Yeung Chow  – £3.50
    (chicken, pork & shrimps)
  • Shrimps & Egg Fried Rice – £3.50
  • Egg Fried Rice – £2.30
  • Plain Boiled Rice – £2.00
  • Chicken & Egg Fried Rice – £3.50
  • Diced Roast Pork & Egg Fried Rice – £3.50
  • King Prawn & Egg Fried Rice – £5.50

SET MENU

  • FOR 2 PERSONS – £18.00
    Crabmeat & Sweet Corn Soup
    Chicken with Cashew-nuts in Gravy Beef in Oyster Sauce Sweet & Sour Pork in Hong Kong Style Fried Rice A La Yeung Chow
  • FOR 3 PERSONS – £27.00
    Crabmeat & Sweet Corn Soup
    Beef with Chinese Mushrooms & Bamboo Shoots
    Chicken in Black Bean Sauce Sweet & Sour Pork in Hong Kong Style
    Plain Fried Mixed Vegetables Fried Rice A La Yettng Chow
  • FOR 4 PERSONS – £36.00
    Crabmeat & Sweet Corn Soup Prawns with Cashew-nuts in Gravy Beef with Black Beans Chilli & Green Peppers
    Lo-Hon Mixed Vegetables Roast Duck in Cantonese Style Sweet & Sour Chicken in Hong Kong Style Fried Rice A La Yentas Chow